Finca El Misterio | Honduras
We’re tasting sweet notes of hazelnut, as well as a delicate apple-like acidity and chamomile tea. This coffee is a crowd-pleaser, sure to be an every-day sipper in any home.
Located in the central Honduran municipality of Ajuterique, Comayagua, Oswald Sorto maintains a pristine farm, named Finca El Misterio that stretches from high up the steep mountainside down to the mill located next to his home. Coffee cherry is picked at some of the highest growing elevations in Honduras and transported down the mountain, via spring water in tubes, straight to the collection tank in this mill. Family and locals from the small, isolated village help pick and process the coffee before Oswald drives it down to the warmer, dry valley below to finish drying and storing. We’re tasting sweet notes of hazelnut, as well as a delicate apple-like acidity and chamomile tea. This coffee is a crowd-pleaser, sure to be an every-day sipper in any home.
QUICK FACTS
Country/Region: Honduras / Comayagua
Farmer: Oswald Sorto
Cultivar: Yellow Catuai
Altitude: 1700masl
Processing: Washed
We Taste: Hazelnut, Chamomile, Apple
