The art and science of coffee roasting is one of the most fascinating processes in the coffee supply chain. It is responsible for highlighting and protecting the hard work and dedication of the coffee growers we partner with around the world. This PEP Talk will pull back the curtain and give you a look behind the scenes at the roasting process.

In this class we will:

• Introduce and discuss the DRC roasting philosophy and sourcing values

• Review the roasting process and key chemical reactions that develop flavor in coffee

• Observe and follow along with a roast

• Discuss and taste various roast defects