The Deeper Roots Coffee Manual Brewing class is a hands-on introduction and exploration of 4 distinct brewing methods, as well as 2 iced brew methods for this special summer edition. We will discuss and taste how brewing variables like grind size, brewing ratio, water temperature, & more can impact our coffee and teach you best practices for dialing in your coffees at home.

IN THIS SESSION YOU WILL:

• Learn basic brewing theory and concepts

• Learn how to adjust brewing variables to get the most out of your coffee.

• Receive hands on guidance and practice brewing coffee from Deeper Roots Coffee professionals with the following brewing methods: Hario V60, Chemex, French Press, Aeropress, Flash Brew Iced Coffee, Cold Brew

AT THE END OF THE CLASS YOU WILL RECEIVE

• 12 oz. bag of a seasonal single origin DRC coffee

• Opportunity to purchase various brewing gear at a 10% discount