This class is a hands-on introduction and exploration of 4 distinct brewing methods. We will discuss and taste how brewing variables like grind size, brewing ratio, water temperature, & more can impact our coffee and teach you best practices for dialing in your coffees at home.

In this session you will:

• Learn basic brewing theory and concepts

• Learn how to adjust brewing variables to get the most out of your coffee.

• Receive hands on guidance and practice brewing coffee from Deeper Roots Coffee professionals with the following brewing methods:

  • Hario V60, Chemex, French Press, Aeropress

At the end of the class you will receive:

• 12 oz. bag of a seasonal single origin DRC coffee

• Opportunity to purchase various brewing gear at a 10% discount