Decaf isn’t just coffee without caffeine — it’s a carefully processed product with its own science. This post walks through different decaffeination methods, what they involve, and how they affect flavor, giving you a clearer picture of how decaf coffee ends up tasting its best.

The Hario V60 is one of our favorite ways to brew coffee at home. This guide walks you through the basics—why rinsing matters, how to time your bloom and pour, and how small adjustments in technique can reveal the subtle characteristics of your favorite beans. Whether you’re new to pour‑over or exploring variables for more control, this post helps make delicious coffee at home more approachable.