Bourbon Chocola Honey | Guatemala

Bourbon Chocola Honey | Guatemala

16.75

Bourbon, Chocolate and Honey am I right? Ha, actually this coffee is full of sweet orange and a fragrant cherry liqueur all covered in silky dark chocolate.

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Fourth Year Running and this beautiful coffee is as good as ever. This local variation of the Bourbon cultivar has been a favorite each of the past three years. It remains a rare breed of coffee and we’ve got a very limited supply. This coffee went SUPER fast last year, so get your bag ASAP. It’s not sticking around for long.

Starting on Tuesday Sept. 17th, you can also find this coffee at our retail locations and a select few of our Wholesale Partners, specifically, a group that traveled to Finca San Jeronimo in Guatemala earlier this year. You can find that list below:

The Coffee Pot, Greenville, OH

Purebred Coffee Co., Troy, OH

Ghostlight Coffee, Dayton, OH

1215 Wine Bar & Coffee Lab, Cincinnati, OH

Rohs Street Cafe, Cincinnati, OH

Amack’s Well, Batesville, IN

Bloc Coffee Company, Cincinnati, OH



ABOUT THE BRESSANI FAMILY  & FINCA SAN JERONIMO MIRAMAR

The Bressani family has operated the beautiful Finca San Jeronimo Miramar for over 100 years, and to just call it a coffee farm would be selling it short. Not only are some fantastic coffees being grown and cared for there, but also jersey dairy cows, honey bees, and exotic tropical fruits. Sitting high above all of this is a gorgeous, protected natural reserve and the forest is the lifeblood of the farm with its volcanic terrain feeding the farm’s natural freshwater springs and powers the farm’s entire processing facilities with hydroelectric power.

 Our relationship with the Bressanis started back in 2013 on the grounds of Finca San Jeronimo. Since then, we’ve had the pleasure of working directly with their farm and mill management team, helping them develop an understanding of coffee quality once it hits the cup and give them more purpose behind their already stellar experimentation, processes, and logistics operations. Because of this relationship, we continue to see improvements in quality each year and will be continuing to taste and share their latest experiments and variety selections from the wonderful farm.


QUICK FACTS

Country/Region: Guatemala/Atitlan
Farmer: Finca San Jeronimo Miramar
Cultivar: Bourbon Chocola
Altitude:  1600masl
Processing: Honey
We Taste: Orange, Cherry liqueur, Chocolate




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