Class 1: Seed to Cupping

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seedtocupping_product.jpg

Class 1: Seed to Cupping

50.00

The first week of our class series; "Seed to Cupping" takes a look at the various factors that affect coffee flavor from origin to processing to roast.

The class begins with a discussion on the lifecycle of a coffee bean and ends with a taste exploration of different coffees. 

Saturday October 20, 2018

Class begins at 10am

Location: 
Deeper Roots Roasterie
2108 Colerain Ave
Cincinnati, OH 45214

*includes 12oz bag of coffee

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