Class 1: Seed to Cupping

Class 1: Seed to Cupping


The next Seed to Cupping Class is on April 6th 2019 @ 10am

The first week of our class series; "Seed to Cupping" takes a look at the various factors that affect coffee flavor from origin to processing to roast.

The class begins with a discussion on the lifecycle of a coffee bean and ends with a taste exploration of different coffees. 

Deeper Roots Roasterie
2108 Colerain Ave
Cincinnati, OH 45214

*includes 12oz bag of coffee

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