Advanced Cupping | Guatemala

Advanced Cupping | Guatemala


How does a seed in the ground make it to the cup on your table? In this class we explore how that comes to be, with an in-depth cupping of five unique coffees from Guatemala. Experience how the specific seed itself influences the taste, as well as elevation, processing, and more. Come taste the difference! 

Saturday, February 2nd, 2019 - 10am

Deeper Roots Roasterie
2108 Colerain Ave.
Cincinnati, OH 45214

*includes 12oz bag of coffee

Add To Cart