Advanced Cupping | Guatemala

Advanced Cupping | Guatemala

50.00

How does a seed in the ground make it to the cup on your table? In this class we explore how that comes to be, with an in-depth cupping of five unique coffees from Guatemala. Experience how the specific seed itself influences the taste, as well as elevation, processing, and more. Come taste the difference! 

Date:
Saturday, February 2nd, 2019 - 10am

Location:
Deeper Roots Roasterie
2108 Colerain Ave.
Cincinnati, OH 45214

*includes 12oz bag of coffee

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