dark fruit, chocolate, full body, sweet smoke
Our Losantiville blend, which comes from Tanzania and Kerinci, Sumatra, hearkens back to olden days of the origins of Cincinnati when men drank coffee sinfully black. Our dark blend isn't as dark as those days but this blend will cater to the dark roast lovers. We tailor the roasting process and extend some reactions to give a full body and sweet smoke edge without over-roasting it. You'll not see oils on these beans but you'll still love the body and smokiness with a tasteful dark fruit balance.