Giakanja | Kenya

Giakanja | Kenya

from 18.00

Enjoy this tropical coffee that screams peach and bergamot with some subtle lemon and creamy body.

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From our Importer, Crop to Cup:

“On this past trip to Giakanja Factory, our importer was able to validate that Giakanja is paying members the best rate for cherry in the area, despite the dry spell (the drought in Kenya this year caused harvests to be  ~30% down). They say that this is because of the premium they receive from selling more directly to international buyers. And we can't tell you how happy that makes us. All of this is to say that the state of the core is strong at Giakanja; membership and moral are on the up.

If you've read this far you deserve a treat. And the icing on the cake here is that Peter, the factory chairman, is looking to take the coop Organic for the 2017-2018 harvest. For those who pay attention, Organic Kenyans are rare, especially those of quality. But whether or not that happens Giakanja remains a Nyeri County powerhouse for exceptional effervescent coffees with big phosphoric acid and tropical fruits in the cup.”

QUICK FACTS

Country/Region: Kenya/Nyeri

Farmer: Giakanja Factory

Cultivar: SL 28, Ruiru 11, Batian

Altitude:  1830 masl

Processing: Washed



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