Finca San Jeronimo | Guatemala

Finca San Jeronimo | Guatemala

from 14.25

This Sarchimor cultivar is bred for it's delicious amaretto/almond flavors and sweet milk chocolate finish with enough citrus to go around for everyone.

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This year's featured selection from Finca San Jeronimo highlights the Sarchimor cultivar. Sarchimor not only has the disease resistance and production that makes it a great choice for farmers' sustainability, it is also a great tasting coffee. As a hybrid "group", not all Sarchimors are actually the same. Finca San Jeronimo has selected and bred a particularly delicious version and we are excited to share it with you.


The Bressani family has operated the beautiful Finca San Jeronimo Miramar for over 100 years, and to just call it a coffee farm would be selling it short. Not only are some fantastic coffees being grown and cared for there, but also jersey dairy cows, honeybees, and exotic tropical fruits. Sitting high above all of this is a gorgeous, protected natural reserve and the forest is the lifeblood of the farm with its volcanic terrain feeding the farm’s natural fresh water springs and powers the farm’s entire processing facilities with hydroelectric power.


Our relationship with the Bressanis started back in 2013 on the grounds of Finca San Jeronimo. Since then, we’ve had the pleasure of working directly with their farm and mill management team, helping them develop an understanding of coffee quality once it hits the cup and give them more purpose behind their already stellar experimentation, processes, and logistics operations. Because of this relationship, we continue to see improvements in quality each year and will be continuing to taste and share their latest experiments and variety selections from the wonderful farm.

Quick Facts

Country/Region: Guatemala / Atitlan

Farmer: Finca San Jeronimo Miramar, The Bressani Family

Cultivar: Sarchimor

Altitude: 1370-1500m

Processing: washed