caramel, chocolate, syrupy body
While we focus primarily on single origin coffees, we’re excited to offer this signature blend as well. This coffee, which is a blend from Tanzania and Guatemala, is a mild coffee with lots of complexity. Soft, fruit-like acidity starts the cup with notes of plum. Semi-sweet chocolate completes the cup and finishes into sweet caramel. This is a great coffee for any time of day, prepared hot or iced for the summer.