Candied walnut leads the coffee with sweetness and pleasant nuttiness, followed by a winey fruit body and the cocoa that we all want when we're sitting by the camp fire.
The wonder of the flurries stole your gaze at first,
but now you can’t reclaim it.
You’re locked in,
and longing for the warmth of, well, anything, really.
Then you find it,
nuzzled near the crackling fire,
in harmony with a humming wind and whistling kettle,
and just like that,
Winter’s filled your mug and charmed you once again.
In that mug you’ll find a blend of washed Guatemala Atitlan and Washed Tanzania Kilimanjaro, both relationally traded coffees and perfectly suited to keep your hands, and hearts, warm.
SEASONAL BLEND QUICK FACTS:
Country/Region: Guatemala & Tanzania
Cultivar: Various Arabica