Class 1: Seed to Cupping

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seed2cup.jpg

Class 1: Seed to Cupping

50.00

The first class of our training series; "Seed to Cupping" investigates the various factors that effect coffee flavor from origin to processing to roast. Class begins with a discussion on the lifecycle of the coffee bean and ends with a taste exploration of different coffees. 

Saturday January 6th, 2018

Class begins at 9am

Location: Deeper Roots Roasterie - 2108 Colerain Ave, Cincinnati, OH 45214

*includes 12oz bag of coffee

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